THE STOCK AND SPICE STORY
Stock + Spice was founded in December 2014 by Chef Evan Mallett and Denise Mallett, owners of Black Trumpet restaurant in Portsmouth, NH. It is now owned by long-time Black Trumpet employee Paula Sullivan, who took over ownership of the shop in May of 2018.
The shop is located on Ceres Street with a charming view of the Piscataqua River and Portsmouth's famous tugboats. Across the water we can see the colorful and vibrant village of Kittery, Maine.
At Stock + Spice, we bring global flavors, local ingredients, and creative ideas to home cooks. Along with our handmade Signature Spice Blends, which we blend in house, from whole spices, we also carry individual spices, spice grinding tools, and locally produced ingredients like local jams and jellies, maple syrup, honey, hot sauces, bitters, and kitchen wares. In addition to offering fine products for sale, we want Stock + Spice to serve as a place to learn about, discuss and engage in our local food community.